Mango Lassi

After going to dinner at an Indian restaurant one day, I decided I really wanted to know how to make this drink, so I spent 3 days experimenting until I came up with this recipe.


  • 1 Mango, peeled and chopped
  • 1/2 cup orange juice
  • 1 cup milk
  • 1 cup plain yogurt
  • 2 tbsp sugar
  • (Alternately, use 1/2 cup yogurt and 1/2 cup milk, plus 4-6 ice cubes. This will result in a slightly less tangy, because of the lesser amount of yogurt, but colder, more "frozen drink" feeling, drink.)


  • Put mango and orange juice into blender and blend until no chunks/pieces of mango remain (~ 1 - 1 1/2 minutes)

  • Set mango/orange juice mixture aside

  • In blender, put milk and yogurt (and ice, if using it), and blend until mixture is even consistency, and starts to puff up a little bit (~ 1/2 minute or so)

  • Add mango/OJ mixture and sugar to blender

  • Blend all ingredients together for another 1/2 - 1 minute (until even consistency)

  • Serve right away

  • Makes 2-3 Servings

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